EFFECTS OF HCL ANNEALING OF MEMORY OXIDES ON MNOS CAPACITOR MEMORY WINDOWBROWN WD.1979; J. ELECTRON. MATER.; USA; DA. 1979; VOL. 8; NO 2; PP. 87-98; BIBL. 6 REF.Article

METAL-NITRIDE-OXIDE-SEMICONDUCTOR TRANSISTOR CHARACTERIZATION USING IMPLANTED MNOS CAPACITORSBROWN WD.1979; THIN SOLID FILMS; NLD; DA. 1979; VOL. 59; NO 1; PP. 125-129; BIBL. 7 REF.Article

MNOS TECHNOLOGY - WILL IT SURVIVE.BROWN WD.1979; SOLID STATE TECHNOL.; USA; DA. 1979; VOL. 22; NO 7; PP. 77-84; BIBL. 45 REF.Article

RETENTION AND ENDURANCE CHARACTERISTICS OF HCI-ANNEALED AND UNANNEALED MNOS CAPACITORSBROWN WD.1979; SOLID STATE ELECTRON.; GBR; DA. 1979; VOL. 22; NO 4; PP. 373-378; BIBL. 8 REF.Article

CURRENT-VOLTAGE CHARACTERISTICS OF METAL-TITANIUM DIOXIDE-SILICON STRUCTURESBROWN WD; GRANNEMANN WW.1978; THIN SOLID FILMS; NLD; DA. 1978; VOL. 51; NO 1; PP. 119-132; BIBL. 32 REF.Article

THE REMOVAL OF SO₂ FROM STACK GASES. A REVIEW OF TECHNOLOGY AND WASTE BY PRODUCT DISPOSAL.BROWN WD; BROWN EC.1978; C.I.M. BULL., MONTREAL; CAN; DA. 1978; VOL. 71; NO 795; PP. 82-89; BIBL. 10 REF.Article

C-V CHARACTERISTICS OF METAL-TITANIUM DIOXIDE-SILICON CAPACITORSBROWN WD; GRANNEMANN WW.1978; SOLID-STATE ELECTRON.; GBR; DA. 1978; VOL. 21; NO 6; PP. 837-846; BIBL. 13 REF.Article

DEMONSTRATION AND PRELIMINARY CHARACTERIZATION OF A HAPTOGLOBIN-INDUCING EXTRACT FROM RATSBROWN WD; TRAVIS JC.1978; COMP. BIOCHEM. PHYSIOL., A; GBR; DA. 1978; VOL. 61; NO 3; PP. 395-400; BIBL. 22 REF.Article

STABILITY OF CARBOXYMYOGLOBIN IN REFRIGERATED GROUND BEEF.GEE DL; BROWN WD.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 1; PP. 273-274; BIBL. 3 REF.Article

THE REMOVAL OF SO₂ FROM STACKS GASES - A REVIEW OF TECHNOLOGY AND WASTE BY-PRODUCT DISPOSALBROWN WD; BROWN EC.1978; TRANS. CAN. INST. MIN. METALL. MIN. SOC. N.S.; ISSN 0371-5701; CAN; DA. 1978; VOL. 81; PP. 84-91; BIBL. 10 REF.Article

HISTAMINE FORMATION IN ABUSIVELY STORED PACIFIC MACKEREL: EFFECT OF CO₂-MODIFIED ATMOSPHEREWATTS DA; BROWN WD.1982; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 4; PP. 1386-1387; BIBL. 9 REF.Article

ENDURANCE AND RETENTION OF MNOS DEVICES OVER THE TEMPERATURE RANGE FROM -50^OC TO +125^OCJONES RV; BROWN WD.1981; J. ELECTRON. MATER.; ISSN 0361-5235; USA; DA. 1981; VOL. 10; NO 6; PP. 959-972; BIBL. 10 REF.Article

AN ARRAY MODEL FOR TRANSDUCERS WITH FLEXING HEADSBUTLER JL; BROWN WD.1981; J. ACOUST. SOC. AM.; ISSN 0001-4966; USA; DA. 1981; VOL. 70; NO 2; PP. 620-621; BIBL. 2 REF.Article

EFFECTS OF ELEVATED CO₂ ATMOSPHERE ON STORAGE OF FRESHWATER CRAYFISH (PACIFASTACUS LENIUSCULUS). = EFFETS D'UNE ATMOSPHERE A TENEUR ELEVEE EN CO₂ SUR LE STOCKAGE DES ECREVISSES (PACIFASTACUS LENIUSCULUS)WANG MY; BROWN WD.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 158-162; BIBL. 31 REF.; 5 FIG./1 TABL.Article

PRESERVATION OF SEAFOOD WITH MODIFIED ATMOSPHERES = CONSERVATION DES PRODUITS DE LA MER EN ATMOSPHERES MODIFIEESPARKIN KL; BROWN WD.1982; CHEMISTRY AND BIOCHEMISTRY OF MARINE FOOD PRODUCTS; USA; WESTPORT : AVI PUBLISHING COMPANY; DA. 1982; PP. 453-465; BIBL. 53 REF.; ISBN 0-87055-408-5Book Chapter

A RESEARCH NOTE. NUTRITIONAL QUALITY OF RAW, PRECOOKED AND CANNED ALBACORE TUNA (THUNNUS ALALUNGA) = NOTE DE RECHERCHE. QUALITE NUTRITIONNELLE DU THON ALBACORE (THUNNUS ALALUNGA) CRU, PRECUIT ET EN CONSERVESEET ST; BROWN WD.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 288-289; BIBL. 15 REF.; 2 TABL.Article

MEMORY-WINDOW-SIZE-TEMPERATURE DEPENDENCE OF THE METAL-NITRIDE-OXIDE-SILICON (MNOS) STRUCTUREMANNING RW; BROWN WD.1981; SOLID-STATE ELECTRON.; ISSN 0038-1101; GBR; DA. 1981; VOL. 24; NO 11; PP. 1039-1043; BIBL. 16 REF.Article

HISTAMINE (.) TOXICITY FROM FISH PRODUCTSARNOLD SH; BROWN WD.1978; ADV. FOOD RES.; USA; DA. 1978; VOL. 24; PP. 114-154; BIBL. 8 P.Article

YELLOWFIN TUNA (THUNNUS ALBACARES) MYOGLOBIN: CHARACTERIZATION AND COMPARATIVE STABILITY.FOSMIRE GJ; BROWN WD.1976; COMP. BIOCHEM. PHYSIOL., B; G.B.; DA. 1976; VOL. 55; NO 2; PP. 293-299; BIBL. 29 REF.Article

COMPOSITION OF SAN FRANCISCO BAY BRINE SHRIMP (ARTEMIA SALINA) = COMPOSITION DE LA CREVETTE DES EAUX SAUMATRES DE LA BAIE DE SAN-FRANCISCO (A. S.)GALLAGHER M; BROWN WD.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO 4; PP. 630-632; BIBL. 15REF.Article

MODIFIED ATMOSPHERE STORAGE OF DUNGENESS CRAB (CANCER MAGISTER) = STOCKAGE EN ATMOSPHERE MODIFIEE DU CRABE DORMEUR DU PACIFIQUE (CANCER MAGISTER)PARKIN KL; BROWN WD.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 370-374; BIBL. 25 REF.; 8 FIG./1 TABL.Article

EXTENSION OF SHELF LIFE IN REFRIGERATED GROUND BEEF STORED UNDER AN ATMOSPHERE CONTAINING CARBON DIOXIDE AND CARBON MONOXIDE.GEE DL; BROWN WD.1978; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1978; VOL. 26; NO 1; PP. 274-276; BIBL. 13 REF.Article

COMPARISON OF ARTIFICIAL AND NATURAL SEA WATER AS CULTURE MEDIA FOR JUVENILE LOBSTERS.GALLAGHER ML; BROWN WD.1976; AQUACULTURE; NETHERL.; DA. 1976; VOL. 9; NO 1; PP. 87-90; BIBL. 3 REF.Article

THE PRIMARY STRUCTURE OF MYOGLOBIN FROM PACIFIC GREEN SEA TURTLE (CHELONIA MYDAS CARANIGRA)WATTS DA; ANGELIDES T; BROWN WD et al.1983; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1983; VOL. 742; NO 2; PP. 310-317; BIBL. 25 REF.Article

RESIDUAL AMOUNTS OF PROTEINACEOUS ADDITIVES IN TABLE WINEWATTS DA; OUGH CS; BROWN WD et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 3; PP. 681-687; 4 P.; BIBL. 8 REF.Article